Ingredients
For the cake:
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1 cup (2 sticks) unsalted butter, softened
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8 oz cream cheese, softened
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2½ cups granulated sugar
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6 large eggs, at room temperature
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2 tsp vanilla extract
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3 cups all-purpose flour
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½ tsp baking powder
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¼ tsp salt
1 cup fresh strawberries, finely chopped and patted dry
For the glaze:
1 cup powdered sugar
2–3 tbsp milk (or heavy cream)
½ tsp vanilla extract
¼ cup fresh strawberries, puréed and strained
Instructions
Preheat and prepare the pan – Preheat oven to 325°F (160°C). Grease and flour a Bundt pan or loaf pan.
Cream butter, cream cheese, and sugar – In a large mixing bowl, beat the softened butter and cream cheese with the sugar until light and fluffy (about 3–4 minutes).
Add eggs and vanilla – Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
