If you love bold, fresh flavors with almost zero carbs, this Pickled Cucumber, Onion & Bell Pepper Salad is about to become a staple in your fridge. It’s crunchy, tangy, slightly sweet, and incredibly refreshing—perfect as a side dish, topping, or quick snack.
I keep a jar of this in my refrigerator at all times. It gets better as it sits, lasts for days, and pairs with almost anything. Best of all? It’s zero-carb friendly, low calorie, and ridiculously easy to make.
Why You’ll Love This Pickled Salad
Zero to very low carbs
No cooking required
Crunchy, fresh, and flavorful
Great for keto & low-carb lifestyles
Perfect for meal prep
Ready in minutes, better overnight
This recipe delivers maximum flavor with minimal effort.
Ingredients
You only need simple, fresh ingredients:
2 large cucumbers, thinly sliced
1 medium red onion, thinly sliced
1–2 bell peppers (any color), thinly sliced
1 cup white vinegar or apple cider vinegar
½ cup water
1–2 teaspoons salt (to taste)
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