Dr Pepper BBQ Crockpot Ribs are fall-off-the-bone tender pork ribs made easy in your slow cooker. With the sweet, bold flavor of Dr Pepper soda and your favorite barbecue sauce, these ribs are perfect for casual weeknight dinners, backyard get-togethers, or game day feasts. Just toss everything in the crockpot and let the slow heat work its magic. If you enjoy other rib styles, check out my Slow Cooker Chinese Spare Ribs or try the delicious Oven Baked Boneless Ribs.
Why You’ll Love These Ribs
These ribs are juicy, full of flavor, and require minimal hands-on time thanks to the crockpot. The soda tenderizes the meat while adding a sweet depth, and finishing them under the broiler gives a satisfying, sticky glaze. It’s a foolproof way to serve up ribs everyone will devour.
Ingredients
Baby back pork ribs (or sub with spare ribs or St. Louis-style)
1 onion (white or yellow), diced
Fresh minced garlic
1 can Dr Pepper soda
Liquid smoke (optional, for that smoky BBQ flavor)
Your favorite BBQ sauce
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