This Scottish Tablet is a classic treat that falls somewhere between fudge and hard candy. Unlike creamy fudge, authentic tablet has a slightly grainy, brittle texture that melts on your tongue. It’s intensely sweet and rich—perfect alongside a cup of tea or a small glass of whisky. The key to its signature “snap” is vigorous beating at the end, which creates the sugar crystals that give it its unique texture. Scottish Tablet Ingredients: Granulated white sugar – 4½ cups Whole milk – 1 cup Sweetened condensed milk – 1 (14 oz) can Salted butter – 6 tbsp Vanilla extract or…
This Scottish Tablet is a classic treat that falls somewhere between fudge and hard candy. Unlike creamy fudge, authentic tablet has a slightly grainy, brittle texture that melts on your tongue. It’s intensely sweet and rich—perfect alongside a cup of tea or a small glass of whisky. The key to its signature “snap” is vigorous beating at the end, which creates the sugar crystals that give it its unique texture.
Scottish Tablet
Ingredients:
Granulated white sugar – 4½ cups
Whole milk – 1 cup
Sweetened condensed milk – 1 (14 oz) can
Salted butter – 6 tbsp
Vanilla extract or whisky (optional) – 1 tsp or 1 tbsp
Instructions:
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