This soup delivers all the nostalgic, savory flavors of a classic cheeseburger in a rich, creamy, and comforting bowl. With tender chunks of potato, seasoned ground beef, and a velvety cheese broth, it’s the ultimate hands-off meal for busy weeknights or casual gatherings. The slow cooker does all the work, melding the simple ingredients into a satisfying, one-pot dinner the whole family will love.
Why You’ll Love This Recipe
Effortless: Minimal prep work is needed; the slow cooker handles the rest.
Deeply Satisfying: It’s a hearty and indulgent soup that feels like a complete meal.
Customizable: Easy to adapt with your favorite burger toppings and add-ins.
Ingredients
For the Soup:
1 lb (450g) lean ground beef
1 medium yellow onion, diced (about 1 cup)
2 celery stalks, diced (about 1 cup)
2 large carrots, diced (about 1 cup)
3-4 medium Yukon Gold or Russet potatoes, peeled and cut into ½-inch cubes
4 cups (32 oz) beef broth, preferably low-sodium
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon mustard powder (optional, but recommended for an authentic burger tang)
½ teaspoon salt (or to taste)
½ teaspoon black pepper (or to taste)
2 cups (8 oz) sharp cheddar cheese, freshly shredded
1 cup (8 fl oz) heavy cream
For Serving (Optional Toppings):
Cooked and crumbled bacon
Sliced green onions
Dill pickle slices
Additional shredded cheddar cheese
Diced tomatoes
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