What the Red Juice in a Rare Steak Really Is

What the Red Juice in a Rare Steak Really Is (And Why It’s Not Blood)

You cut into a beautifully cooked steak.
The center is warm, ruby-red.
A glossy red liquid pools onto the plate.Recipe e-book

And someone at the table inevitably says:

“That’s too bloody for me.”

But here’s the truth that surprises a lot of people:

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Honey
Slow Cookers
Knife sets
That red juice is not blood.
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