Smothered Hamburger Steak is a classic comfort dish that warms the heart and satisfies with every bite. Juicy, well-seasoned hamburger steaks are topped with rich onion and mushroom gravy, adding layers of deep, savory flavor. This traditional Southern favorite is perfect for anyone craving a hearty, home-style meal that’s easy to prepare and full of comforting goodness. In this guide, you’ll find a detailed table-style ingredient list to help you make this delicious dish. Let’s get started and enjoy every bite of this timeless favorite!
Smothered Hamburger Steak Recipe: Ingredient Table
Get ready for an enjoyable cooking experience with this easy-to-follow table listing everything you’ll need:
Ingredients Quantity
Ground Beef 1 pound
Onion (divided) 1 large
Garlic Powder 1 teaspoon
Worcestershire Sauce 1 tablespoon
Dijon Mustard 1 tablespoon
Bread Crumbs 1/4 cup
Egg 1
Salt 1/2 teaspoon
Black Pepper 1/4 teaspoon
Olive Oil 2 tablespoons
Butter 2 tablespoons
Cremini Mushrooms 8 ounces
All-Purpose Flour 2 tablespoons
Beef Broth 2 cups
Heavy Cream 1/2 cup
Fresh Thyme Leaves 1 teaspoon
Salt (for gravy) To taste
Black Pepper (for gravy) To taste
Fresh Parsley (chopped) For garnish
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