This Bratwurst with Sauerkraut recipe is simple and delicious. Bratwurst with tangy sauerkraut and apples is a satisfying meal everyone will enjoy.
Bratwurst is a classic German sausage that is usually made with pork but sometimes even beef or veal. It has spices like nutmeg, coriander and caraway that give the sausage a savory flavor.
In this recip we brown the bratwursts and then simmer them with sauerkraut and sweet apple slices. The sauerkraut and the apples balance the juicy bratwurst beautifully.
This bratwurst with sauerkraut is a delicious and flavorful favorite. It’s super comforting, satisfying and it’s perfect for any occasion.
Why I Love This Recipe?
I love making Bratwurst with Sauerkraut and Apples because it’s super easy to make and its perfect for busy weeknights. You cook everything in one pan, so there’s less cleanup!
The bratwursts pair very good with the sauerkraut and the sweetness of the apples. It’s a very comforting and deliciosu dish that your family will definitely love!
Every time I make it it reminds me of having traditional German food. It’s a small taste of Germany at home.Groceries
Key Ingredients
For the Bratwurst:
Bratwurst: You can use traditional pork bratwurst or a mix of pork and beef. Bratwurst is the key key to getting the authentic flavor of this dish.
Vegetable oil: For browning the bratwursts in the pan. It’s giving them a nice crispy outside and locks in their juices.
For the Sauerkraut and Apples:
. Sauerkraut: This is a must for this dish! The tangy flavor pairs perfectly with the savory bratwurst. Store-bought works great, or you can use homemade German Sauerkraut.
. Apples: Apples add sweetness to balance the tangy sauerkraut. I like using firm and sweet varieties like Granny Smith or Honeycrisp.
. Onions: Cooking the onions with the sauerkraut and apples adds extra flavor.
. Brown Sugar: A little brown sugar helps to caramelize the apples and onions.
. Bay Leaves and Caraway Seeds: They add depth to the sauerkraut. Caraway seeds are a classic in German cooking and pair beautifully with the tangy cabbage.
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