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Eggs are a staple in many households—affordable, versatile, and packed with nutrients. But what happens if you accidentally eat a spoiled egg? Whether it’s a boiled egg that’s gone bad or a cracked egg you didn’t realize was contaminated, consuming a rotten egg can affect your health in several ways. Here’s what you need to know.
1. The Main Risk: Food Poisoning
The biggest danger of eating a spoiled egg is foodborne illness, commonly caused by bacteria such as Salmonella. While not all bad eggs contain harmful bacteria, spoiled eggs create the perfect environment for microbial growth.
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