🥩 Italian Beef Roll

👩‍🍳 Instructions:
Prepare the filling:
In a bowl, mix breadcrumbs, Parmesan, garlic, parsley, egg, salt, and pepper.
Fill the beef:
Lay each beef slice flat. Put a spoon of filling on each slice and roll tightly. Secure with toothpicks if needed.
Brown the rolls:
Heat olive oil in a pan. Sear the beef roll-ups on all sides until browned.
Cook in sauce:
Add tomato sauce to the pan, cover, and simmer on low heat for 30–40 minutes until the beef is tender.