👩🍳 The Foolproof Step-by-Step Method
Step 1: Choose & Prep Your Potatoes
Select russet potatoes that are firm, smooth, and similar in size for even cooking.
Scrub potatoes thoroughly under running water to remove any dirt.
Pat completely dry with a kitchen towel.
Step 2: The Secret to Crispy Skin
Prick each potato 8-10 times with a fork—this allows steam to escape.
Rub each potato with olive oil, coating completely.
Sprinkle generously with kosher salt, rolling to coat evenly.
Step 3: The Baking Method
Option 1: Direct on Oven Rack (Maximum Crispiness)
Place potatoes directly on middle oven rack
Place baking sheet on lower rack to catch drips
Bake at 400°F (200°C) for 45-60 minutes
Option 2: On a Baking Sheet (Easier Handling)
Place potatoes on baking sheet lined with parchment
Bake at 400°F (200°C) for 50-65 minutes
Step 4: Test for Perfect Doneness
Potatoes are done when:
Skin is crisp and slightly puffed
Interior feels soft when squeezed (use a towel!)
A fork inserts easily with no resistance
Internal temperature reaches 205-210°F (96-99°C)
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